Buffet Menus

Option 1 
 
White and wholemeal bridge rolls and sandwiches with mixed fillings, with salad and condiments.
Vegetarian and meat options served on separate platters
Mixed flavoured crisps
Fruit bowls
Option 2 
 
*option 1 plus...
Cheese platter with crackers and biscuits
A variety of cakes and flap jacks
Option 3
 
*minimum of 10 people - option 1 and 2 plus...
Fresh cucumber, pepper and carrot sticks with dips
A mixture of pork pies, cocktail sausages and chicken goujons
A mixture of samosas, onion bhajis and spring rolls
Option 4
 
*Minimum of 10 people*
A generous platter of Wiltshire ham
Bowls of fresh mixed green salad, pickle, onions, eggs and cherry tomatoes with condiments
A platter of mixed cheeses
Baskets of crusty bread
Mini cakes and fresh fruit platters
Option 5
 
*option 1, 2 and 3 plus...
Deep filled quiche slices (vegetarian and meat options)
Bowls of homemade coleslaw, potato salad and bowls of fresh green salad